Directions:
- Steam the syrups and milk until hot, frothy, and doubled in volume.
- Pour into tempered 12 ounce glass.
- Pour the hot espresso into the milk mixture.
- Top with a layer of frothed milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.85 Kcal (347 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 104.19mg | 4% | |
| Potassium | 427.16mg | 9% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 11.34g | 45% | |
| Protein | 6.8g | 14% | |
| Calcium | 278mg | 28% | |
| Amount Per 100 g | |||
| Calories | 28.51 Kcal (119 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 2% | |
| Sodium | 35.85mg | 4% | |
| Potassium | 147mg | 9% | |
| Total Carbs | 4.34g | 4% | |
| Sugars | 3.9g | 45% | |
| Protein | 2.34g | 14% | |
| Calcium | 95.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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