Pumpkin Cheesecake Latte Recipe

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Pumpkin Cheesecake Latte
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Ingredients
4
Count
Nutrition
83
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 oz gourmet cheesecake syrup
  • 1/2 oz gourmet pumpkin spice syrup
  • 8 oz milk
  • 1 1/2-3 oz hot fresh espresso or 1 1/2-3 oz strong coffee

Directions:

  1. Steam the syrups and milk until hot, frothy, and doubled in volume.
  2. Pour into tempered 12 ounce glass.
  3. Pour the hot espresso into the milk mixture.
  4. Top with a layer of frothed milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.85 Kcal (347 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.54mg 2%
Sodium 104.19mg 4%
Potassium 427.16mg 9%
Total Carbs 12.62g 4%
Sugars 11.34g 45%
Protein 6.8g 14%
Calcium 278mg 28%
Amount Per 100 g
Calories 28.51 Kcal (119 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.56mg 2%
Sodium 35.85mg 4%
Potassium 147mg 9%
Total Carbs 4.34g 4%
Sugars 3.9g 45%
Protein 2.34g 14%
Calcium 95.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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