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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own. Ingredients:
2 cups milk |
1 1/3 cups hot freshly brewed dark roast espresso coffee |
Directions:
1. Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
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