Burnt Ray Bird Recipe

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Burnt Ray Bird
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Ingredients:

  • 1 tsp cinnamon
  • 1 tsp sugar
  • 2 tbsp amaretto
  • 2 tbsp kahlua
  • 3/4 cup coffee
  • 3 tbsp heavy cream, lightly whipped

Directions:

  1. In a small bowl combine cinnamon and sugar.
  2. Fill another small bowl with water.
  3. Invert a coffee cup and dip rim into water by 1/4-inch.
  4. Immediately dip wet rim into cinnamon mixture to coat.
  5. Repeat procedure in same manner with another coffee cup.
  6. Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
  7. Fill coffee cups 3/4 full with coffee and top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.42 Kcal (655 kJ)
Calories from fat 42.85 Kcal
% Daily Value*
Total Fat 4.76g 7%
Sodium 15.43mg 1%
Potassium 93.45mg 2%
Total Carbs 21.79g 7%
Sugars 4.76g 19%
Dietary Fiber 0.69g 3%
Protein 1.61g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 15mg 2%
Amount Per 100 g
Calories 98.8 Kcal (414 kJ)
Calories from fat 27.06 Kcal
% Daily Value*
Total Fat 3.01g 7%
Sodium 9.75mg 1%
Potassium 59.02mg 2%
Total Carbs 13.76g 7%
Sugars 3g 19%
Dietary Fiber 0.44g 3%
Protein 1.02g 3%
Iron 0.2mg 2%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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