Directions:
- Cream together cream cheese and sugar.
- Add eggs, one at a time, beating after each addition.
- Blend in whipping cream, vanilla, peels and juices until smooth.
- Turn into greased 9 springform pan and set in a larger pan filled with water 1 water and bake at 350 for 40 minutes.
- Reduce heat to 325 and bake 20 minutes longer or until cake is set.
- Cool in springform pan then remove sides of pan.
- Chill, or serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.1 Kcal (704 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 81.26mg | 3% | |
| Potassium | 78.35mg | 2% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.75 Kcal (1004 kJ) | ||
| Calories from fat | 137.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 17% | |
|---|---|---|---|
| Cholesterol | 157.96mg | 37% | |
| Sodium | 115.9mg | 3% | |
| Potassium | 111.75mg | 2% | |
| Total Carbs | 20.35g | 5% | |
| Sugars | 18.21g | 51% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.74g | 8% | |
| Vitamin C | 7.9mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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