Caesar's Palace Cheesecake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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From the Silver Anchor Auxiliary Cookbook. Submitted by Ann Notrica Ingredients:
5 (8 ounce) packages cream cheese, softened |
1 cup sugar |
5 eggs |
1 cup whipping cream |
2 teaspoons vanilla |
1 teaspoon grated lemon peel |
2 tablespoons grated orange peel |
2 tablespoons lemon juice |
3 tablespoons orange juice |
Directions:
1. Cream together cream cheese and sugar.
2. Add eggs, one at a time, beating after each addition.
3. Blend in whipping cream, vanilla, peels and juices until smooth.
4. Turn into greased 9 springform pan and set in a larger pan filled with water 1 water and bake at 350 for 40 minutes.
5. Reduce heat to 325 and bake 20 minutes longer or until cake is set.
6. Cool in springform pan then remove sides of pan.
7. Chill, or serve at room temperature.
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