Directions:
- Scald milk in saucepan.
- Reduce heat and slowly sprinkle the semolina into the hot milk,stir all the time.
- Cook,stir constantly,until very thick,about 8 minutes.(Your spoon should stand upright in mixture)
- Stir in eggs,1 tablespoon butter,salt,pepper,beat until smooth.
- Spread mixture into a greased pan,13 x9 will do quite nicely.
- Cool,cover and refrigerate for about 4 hours.
- Cut semolina mixture with a circle cookie cutter(about 1-1/2 )dipped in water to keep from sticking.
- Place the little cakes,overlapping,in a ungreased dish.
- Dot with 1/4 Cup Butter,sprinkle with the Parmesan Cheese.
- Bake in a 350 degree oven until crisp and brown,about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.55 Kcal (1338 kJ) | ||
| Calories from fat | 145.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 97.1mg | 32% | |
| Sodium | 716.28mg | 30% | |
| Potassium | 287.42mg | 6% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 15.66g | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 350.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 164.26 Kcal (688 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 25% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 32% | |
| Sodium | 368.2mg | 30% | |
| Potassium | 147.75mg | 6% | |
| Total Carbs | 14.03g | 9% | |
| Sugars | 3.23g | 25% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 8.05g | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 180.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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