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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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~Sometimes served before the main dish,although I have always served them with the main course,when made~ Ingredients:
3 cups milk |
1 cup semolina |
2 fresh eggs,beaten very well |
1 tablespoons butter |
1 teaspoon salt |
pinch of pepper |
1/4 cup butter |
1 cup parmesan cheese,grated |
Directions:
1. Scald milk in saucepan.
2. Reduce heat and slowly sprinkle the semolina into the hot milk,stir all the time.
3. Cook,stir constantly,until very thick,about 8 minutes.(Your spoon should stand upright in mixture)
4. Stir in eggs,1 tablespoon butter,salt,pepper,beat until smooth.
5. Spread mixture into a greased pan,13 x9 will do quite nicely.
6. Cool,cover and refrigerate for about 4 hours.
7. Cut semolina mixture with a circle cookie cutter(about 1-1/2 )dipped in water to keep from sticking.
8. Place the little cakes,overlapping,in a ungreased dish.
9. Dot with 1/4 Cup Butter,sprinkle with the Parmesan Cheese.
10. Bake in a 350 degree oven until crisp and brown,about 35 minutes.
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