Directions:
- Preheat oven to 400ºF.
- Lightly spread the bread shells with some of the Caesar dressing.
- Place the bread shells on a baking sheet.
- Top the shells with spinach, salmon, walnuts, half of the Parmesan cheese, green onion, and if desired, capers.
- Bake, uncovered, for 8-10 min or just until heated through.
- Drizzle with remaining Caesar dressing.
- Sprinkle with remaining Parmesan cheese.
- Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2295.47 Kcal (9611 kJ) | ||
| Calories from fat | 276.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 11% | |
| Sodium | 610.43mg | 25% | |
| Potassium | 369.81mg | 8% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.1mg | 12% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 636.29 Kcal (2664 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 47% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 11% | |
| Sodium | 169.21mg | 25% | |
| Potassium | 102.51mg | 8% | |
| Total Carbs | 1.21g | 1% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 4.1g | 30% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 0.6mg | 12% | |
| Calcium | 67.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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