Caesar Salad Dressing Recipe

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Caesar Salad Dressing
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Ingredients
9
Count
Nutrition
58
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.43 Kcal (245 kJ)
Calories from fat 46.19 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 8.24mg 3%
Sodium 363.42mg 15%
Potassium 14.55mg 0%
Total Carbs 1.13g 0%
Sugars 0.48g 2%
Dietary Fiber 0.12g 0%
Protein 2.21g 4%
Vitamin C 2.1mg 3%
Iron 0.1mg 1%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 326.48 Kcal (1367 kJ)
Calories from fat 258.09 Kcal
% Daily Value*
Total Fat 28.68g 8%
Cholesterol 46.05mg 3%
Sodium 2030.82mg 15%
Potassium 81.31mg 0%
Total Carbs 6.31g 0%
Sugars 2.68g 2%
Dietary Fiber 0.67g 0%
Protein 12.35g 4%
Vitamin C 11.6mg 3%
Iron 0.8mg 1%
Calcium 370.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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