Directions:
- Preheat oven to 350°.
- Combine 1 tablespoon oil and bread in a large bowl, tossing to coat. Arrange bread in a single layer on a baking sheet; bake at 350° for 15 minutes or until golden. Cool.
- Pat anchovy fillets dry with a paper towel. Combine fillets, cheese, and next 3 ingredients (through garlic) in a blender; process until smooth. With blender on, add remaining 1/4 cup oil, 1 tablespoon at a time; process until smooth. Combine croutons and lettuce in a large bowl. Drizzle lettuce and croutons evenly with dressing; toss to coat. Sprinkle salad mixture evenly with salt; toss to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.25 Kcal (738 kJ) | ||
| Calories from fat | 119.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 360.81mg | 15% | |
| Potassium | 53.96mg | 1% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.51 Kcal (1585 kJ) | ||
| Calories from fat | 256.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 20% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 1% | |
| Sodium | 774.89mg | 15% | |
| Potassium | 115.89mg | 1% | |
| Total Carbs | 23.08g | 4% | |
| Sugars | 1.23g | 2% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 8.09g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.2mg | 6% | |
| Calcium | 50.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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