Directions:
- Chop and mash the anchovy fillets on a cutting board.
- Put in a bowl and blend in the mayonnaise.
- Add the remaining ingredients and blend well.
- Cover and chill.
- SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2329.48 Kcal (9753 kJ) | ||
| Calories from fat | 2272.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.55g | 389% | |
|---|---|---|---|
| Cholesterol | 151.25mg | 50% | |
| Sodium | 2506.01mg | 104% | |
| Potassium | 158.67mg | 3% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 259.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 621.05 Kcal (2600 kJ) | ||
| Calories from fat | 605.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.33g | 389% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 50% | |
| Sodium | 668.11mg | 104% | |
| Potassium | 42.3mg | 3% | |
| Total Carbs | 1.76g | 2% | |
| Sugars | 2.1g | 31% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 2.73g | 21% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 69.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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