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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 anchovy fillets |
1 1/2 cups mayonnaise |
1 teaspoon dijon mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon black pepper |
2 tablespoons parmesan cheese |
1 tablespoon lemon juice |
Directions:
1. Chop and mash the anchovy fillets on a cutting board.
2. Put in a bowl and blend in the mayonnaise.
3. Add the remaining ingredients and blend well.
4. Cover and chill.
5. SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
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