Directions:
- Toast the onza chile in a nonstick skillet over low heat. Remove and throw away the stem and then grind the chile and salt together with a mortar and pestle. Add lime juice to chile mixture and set aside. Toast peanuts and garlic cloves together in a skillet over low heat for about 5 minutes. Shake the skillet to keep the ingredients from burning. Add pequin chiles and toast for 1 minute longer. Transfer to a dish and drizzle chile-lime mixture over the peanuts. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.18 Kcal (692 kJ) | ||
| Calories from fat | 125.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Sodium | 270.61mg | 11% | |
| Potassium | 211.85mg | 5% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 516.85 Kcal (2164 kJ) | ||
| Calories from fat | 391.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.55g | 21% | |
|---|---|---|---|
| Sodium | 846.75mg | 11% | |
| Potassium | 662.9mg | 5% | |
| Total Carbs | 17.29g | 2% | |
| Sugars | 3.64g | 5% | |
| Dietary Fiber | 8.17g | 10% | |
| Protein | 23.62g | 15% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 4.6mg | 8% | |
| Calcium | 98.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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