Cacahuates Fritos: Spicy Fried Peanuts |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Sound very good! had to post it Ingredients:
1 dried onza chile |
1 tsp kosher salt |
juice of one lime |
1/2 lb. skinned raw peanuts |
8 small cloves of garlic peeled |
1 tbsp dried whole pequin chiles |
Directions:
1. Toast the onza chile in a nonstick skillet over low heat. Remove and throw away the stem and then grind the chile and salt together with a mortar and pestle. Add lime juice to chile mixture and set aside. Toast peanuts and garlic cloves together in a skillet over low heat for about 5 minutes. Shake the skillet to keep the ingredients from burning. Add pequin chiles and toast for 1 minute longer. Transfer to a dish and drizzle chile-lime mixture over the peanuts. Serve warm.
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