Directions:
- Combine cabbages, onion, and carrot in bowl.
- Combine vegetable oil, vinegar, sugar, salt, pepper, celery seed in a saucepan and bring to a boil.
- Remove from heat and pour over salad , mixing well.
- Refrigerate for 2 hrs. before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.78 Kcal (4353 kJ) | ||
| Calories from fat | 923.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.66g | 158% | |
|---|---|---|---|
| Sodium | 1483.75mg | 62% | |
| Potassium | 802.56mg | 17% | |
| Total Carbs | 32.38g | 11% | |
| Sugars | 19.54g | 78% | |
| Dietary Fiber | 9.8g | 39% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 165.2mg | 275% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 209.32 Kcal (876 kJ) | ||
| Calories from fat | 185.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 158% | |
|---|---|---|---|
| Sodium | 298.69mg | 62% | |
| Potassium | 161.56mg | 17% | |
| Total Carbs | 6.52g | 11% | |
| Sugars | 3.93g | 78% | |
| Dietary Fiber | 1.97g | 39% | |
| Protein | 0.8g | 8% | |
| Vitamin C | 33.3mg | 275% | |
| Iron | 0.4mg | 11% | |
| Calcium | 34.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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