Directions:
- Start by making up the tomato sauce first.
- Combine the tomatoes, marjoram, salt and pepper.
- Cook for at least 30 minutes till the tomatoes have cooked down.
- Add the tomato paste.
- Put the tomato sauce mixture to the side.
- Place whole head of cabbage in a large kettle filled with boiling water.
- Cover and cook for 3 minutes.
- Make sure that the cabbage is completely submerged or it won't be soft enough when you go to peel off the cabbage leaves.
- Remove the softened outer leaves of cabbage.
- Repeat until all large leaves have been removed.
- You should have around 18-20.
- Cut about 4 inches into the thick center stem of each leave and remove.
- Saute meat with onion about 5 minutes.
- Remove from heat.
- Stir in rice, egg, Worcestershire sauce, and pepper.
- Place about 3 tbsp of the meat mixture on each cabbage leaf.
- Roll each leaf, tucking the ends in toward the center.
- Fasten securely with toothpicks.
- Place each roll seam side down in a large skillet or Dutch oven.
- Lay the bacon slices over the top of the cabbage leaves.
- Pour the tomato sauce over the cabbage leaves and bacon.
- Cover and simmer for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.13 Kcal (2559 kJ) | ||
| Calories from fat | 346.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 59% | |
|---|---|---|---|
| Cholesterol | 180.25mg | 60% | |
| Sodium | 364.57mg | 15% | |
| Potassium | 1133.41mg | 24% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 52.14g | 104% | |
| Vitamin C | 54.2mg | 90% | |
| Iron | 5.8mg | 32% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 140.27 Kcal (587 kJ) | ||
| Calories from fat | 79.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 59% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 60% | |
| Sodium | 83.68mg | 15% | |
| Potassium | 260.14mg | 24% | |
| Total Carbs | 3.63g | 5% | |
| Sugars | 1.39g | 24% | |
| Dietary Fiber | 1.14g | 20% | |
| Protein | 11.97g | 104% | |
| Vitamin C | 12.4mg | 90% | |
| Iron | 1.3mg | 32% | |
| Calcium | 22.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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