Directions:
- Brown beef in oil. Drain. Saute onion and celery with beef. Cook about 5 minutes.
- Add tomatoes, salt and pepper to skillet and heat to boiling.
- In a 2 1/2 quart casserole dish, alternate cabbage and meat mixtures. Top with cracker crumbs. Dot with butter.
- Bake 40-45 minutes at 350*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.44 Kcal (998 kJ) | ||
| Calories from fat | 129.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1060.65mg | 44% | |
| Potassium | 600.32mg | 13% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 2.5mg | 14% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.27 Kcal (357 kJ) | ||
| Calories from fat | 46.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 22% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 16% | |
| Sodium | 379.29mg | 44% | |
| Potassium | 214.68mg | 13% | |
| Total Carbs | 4.38g | 4% | |
| Sugars | 2.49g | 28% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 5.85g | 33% | |
| Vitamin C | 11.4mg | 53% | |
| Iron | 0.9mg | 14% | |
| Calcium | 28.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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