Directions:
- Melt butter in a large nonstick skillet over medium heat. Add cabbage and carrot; cover and cook 5 minutes, stirring once. Remove from heat; add cheese and remaining ingredients, and stir well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.56 Kcal (258 kJ) | ||
| Calories from fat | 20.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 291.06mg | 12% | |
| Potassium | 271.9mg | 6% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 31.41 Kcal (132 kJ) | ||
| Calories from fat | 10.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 3% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 2% | |
| Sodium | 148.53mg | 12% | |
| Potassium | 138.76mg | 6% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 1.65g | 6% | |
| Vitamin C | 3.9mg | 13% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 8% | |
| Calcium | 48.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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