Directions:
- In a large bowl, combine the first eight ingredients. Beat on medium speed for 2 minutes. Stir in coconut and pecans. Pour into two greased 9-in. x 5-in. loaf pans.
- Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.1 Kcal (193 kJ) | ||
| Calories from fat | 36.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 7% | |
| Sodium | 22.11mg | 1% | |
| Potassium | 21.95mg | 0% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.97g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.21 Kcal (1073 kJ) | ||
| Calories from fat | 200.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 6% | |
|---|---|---|---|
| Cholesterol | 111.3mg | 7% | |
| Sodium | 122.85mg | 1% | |
| Potassium | 121.99mg | 0% | |
| Total Carbs | 11.17g | 1% | |
| Sugars | 4.6g | 3% | |
| Dietary Fiber | 1.71g | 1% | |
| Protein | 5.39g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 67.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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