Directions:
- In a mixing bowl, cream butter and sugar. Combine the eggs and milk.
- Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 200 degrees C for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Add a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven.
- Cut into squares; serve warm.
- Even better the next day.
- Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.29 Kcal (876 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 15% | |
| Sodium | 154.43mg | 6% | |
| Potassium | 213.21mg | 5% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.95g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 278.61 Kcal (1166 kJ) | ||
| Calories from fat | 95.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 12% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 15% | |
| Sodium | 205.58mg | 6% | |
| Potassium | 283.83mg | 5% | |
| Total Carbs | 41.51g | 10% | |
| Sugars | 16.3g | 49% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 5.26g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 121.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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