Directions:
- In a medium pan, bring 2 cups of milk to a boil -
- In a bowl, whisk 1/2 cup dark brown sugar, packed, 1/4 cup milk, and 3 tbls cornstarch and 3 large egg yolks, till smooth -
- Gradually whisk in half the hot mixture - mix well.
- Whisk the mixture back into the pan.
- Cook over medium heat, whisking till mixture comes to a boil - reduce direct heat slightly and cook 2 minutes more - whisking frequently -
- Remove pan from heat and add 2 tbls butter, softened and 1 tsp vanilla extract.stirring till butter melts -
- Pour into 4 dessert glasses -
- Chill 4 hours or overnight.
- Drizzle maple syrup over chilled pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.98 Kcal (1394 kJ) | ||
| Calories from fat | 85.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 157.52mg | 53% | |
| Sodium | 122.61mg | 5% | |
| Potassium | 348.49mg | 7% | |
| Total Carbs | 53.01g | 18% | |
| Sugars | 47.09g | 188% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.08g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 234mg | 23% | |
| Amount Per 100 g | |||
| Calories | 140.7 Kcal (589 kJ) | ||
| Calories from fat | 36.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 15% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 53% | |
| Sodium | 51.81mg | 5% | |
| Potassium | 147.26mg | 7% | |
| Total Carbs | 22.4g | 18% | |
| Sugars | 19.9g | 188% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.84g | 18% | |
| Iron | 0.4mg | 6% | |
| Calcium | 98.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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