Directions:
- Preheat oven to 350 degrees.Place pie crust on a foil lined cookie sheet. Beat together sugar,eggs,half and half and vanilla in a bowl using wire whisk.
- Bake 40 to 45 mins. or till filling is set. Place dish on wire rack to cool. Serve at room temperature or refrigerate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.18 Kcal (1215 kJ) | ||
| Calories from fat | 113.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 138.97mg | 46% | |
| Sodium | 85.12mg | 4% | |
| Potassium | 196.19mg | 4% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 35.75g | 143% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 195.98 Kcal (821 kJ) | ||
| Calories from fat | 76.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 19% | |
|---|---|---|---|
| Cholesterol | 93.85mg | 46% | |
| Sodium | 57.49mg | 4% | |
| Potassium | 132.5mg | 4% | |
| Total Carbs | 26.77g | 13% | |
| Sugars | 24.14g | 143% | |
| Protein | 4.21g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 89mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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