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Butterscotch Muffins w/ Brown Sugar Topping Recipe

Butterscotch Muffins w/ Brown Sugar Topping Recipe

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Butterscotch Muffins w/ Brown Sugar Topping

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Ingredients:

Serving

2 cups flour
1 cup sugar
1 (3 1/2 oz) package instant butterscotch pudding mix
1 (3 1/2 oz) package instant vanilla pudding
2 tsp baking powder
1 tsp salt
1 cup water
4 eggs
3/4 cup vegetable oil
1 tsp vanilla extract
2/3 cup packed brown sugar
1/2 cup chopped pecans
2 tsp ground cinnamon

Directions:

In a bowl.
,combine the flour, sugar, pudding mixes, baking powder and salt.
In another bowl, combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups 2/3 full.
Combine the topping ingredients; sprinkle over batter.
Bake at 350 for 15-20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1408.98 Kcal (5899 kJ)
Calories from fat	746.8 Kcal
		% Daily Value*
Total Fat	82.98g	128%
Cholesterol	163.68mg	55%
Sodium	2498.06mg	104%
Potassium	643.05mg	14%
Total Carbs	158.08g	53%
Sugars	74.07g	296%
Dietary Fiber	12.46g	50%
Protein	18.26g	37%
Vitamin C	0.3mg	1%
Iron	7.2mg	40%
Calcium	438.2mg	44%

Amount Per 100 g
Calories	371.4 Kcal (1555 kJ)
Calories from fat	196.85 Kcal
		% Daily Value*
Total Fat	21.87g	128%
Cholesterol	43.14mg	55%
Sodium	658.47mg	104%
Potassium	169.5mg	14%
Total Carbs	41.67g	53%
Sugars	19.53g	296%
Dietary Fiber	3.28g	50%
Protein	4.81g	37%
Vitamin C	0.1mg	1%
Iron	1.9mg	40%
Calcium	115.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.3

Points
39

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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