Butterscotch Muffins w/ Brown Sugar Topping |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The pudding mixes make these muffins so moist and yummy! Plus, the recipe makes a lot; great for a special breakfast or treat. Very distinctive flavor. I'd never made muffins from scratch before I tried this recipe - it's how I'll do it from now on! Ingredients:
2 cups flour |
1 cup sugar |
1 (3 1/2 ounce) package instant butterscotch pudding mix |
1 (3 1/2 ounce) package instant vanilla pudding |
2 teaspoons baking powder |
1 teaspoon salt |
1 cup water |
4 eggs |
3/4 cup vegetable oil |
1 teaspoon vanilla extract |
2/3 cup packed brown sugar |
1/2 cup chopped pecans |
2 teaspoons ground cinnamon |
Directions:
1. In a bowl.
2. ,combine the flour, sugar, pudding mixes, baking powder and salt.
3. In another bowl, combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened.
4. Fill greased or paper-lined muffin cups 2/3 full.
5. Combine the topping ingredients; sprinkle over batter.
6. Bake at 350 for 15-20 minutes or until a toothpick comes out clean.
7. Cool for 5 minutes before removing from pans to wire racks.
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