Butterscotch Mousse Recipe

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Ingredients:

Serving

Directions:

Combine first 4 ingredients in heavy saucepan.
Cook over low heat stirring constantly until morsels and butter melt.
Gradually stir 1/4 of the hot mixture into egg and add to remaining mixture stirring constantly.
Cook over medium heat stirring constantly for 1 minute.
Remove from heat and cool to room temperature then fold in whipped cream.
Cover and refrigerate 8 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.3 Kcal (2107 kJ)
Calories from fat	327.04 Kcal
		% Daily Value*
Total Fat	36.34g	56%
Cholesterol	102.7mg	34%
Sodium	82.26mg	3%
Potassium	186.05mg	4%
Total Carbs	41.22g	14%
Sugars	39.63g	159%
Protein	3.6g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	405.4 Kcal (1697 kJ)
Calories from fat	263.42 Kcal
		% Daily Value*
Total Fat	29.27g	56%
Cholesterol	82.72mg	34%
Sodium	66.26mg	3%
Potassium	149.86mg	4%
Total Carbs	33.2g	14%
Sugars	31.92g	159%
Protein	2.9g	7%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	0.2mg	2%
Calcium	40.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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