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Butterscotch Krimpets Copycat of Tastykake Original Recipe

Butterscotch Krimpets Copycat of Tastykake Original Recipe

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Butterscotch Krimpets Copycat of Tastykake Original

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Ingredients:

Serving

1 (16 oz) box golden poundcake mix
4 egg whites
2/3 cup water
1/8 cup nestle toll house butterscotch flavored morsels
1/2 cup butter, softened
1 1/2 cups powdered sugar

Directions:

Krimpets.
Preheat oven to 325ºF.
Beat egg whites till stiff.
Blend egg whites with cake mix and water.
Pour batter into a greased 9x12-inch baking pan.
Bake for 30 minutes, or till top is golden brown and toothpick inserted in the center comes out clean.
Cool.
Frosting.
Melt butterscotch morsels in microwave on high for 45 seconds, or use double boiler over hot water.
*Do not let water boil*.
Mix butter with butterscotch, then add powdered sugar.
Blend frosting with mixer till consistency is smooth.
Spread frosting atop cooled pound cake.
Cut cake into equal nine rows, then two cuts lengthwise.
Grab revolver and prepare to defend your krimpets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	944.52 Kcal (3955 kJ)
Calories from fat	481.74 Kcal
		% Daily Value*
Total Fat	53.53g	82%
Cholesterol	51.07mg	17%
Sodium	930.13mg	39%
Potassium	1887.13mg	40%
Total Carbs	108.64g	36%
Sugars	75.93g	304%
Protein	10.74g	21%
Vitamin A	0.2mg	8%
Iron	6.3mg	35%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	405.01 Kcal (1696 kJ)
Calories from fat	206.57 Kcal
		% Daily Value*
Total Fat	22.95g	82%
Cholesterol	21.9mg	17%
Sodium	398.84mg	39%
Potassium	809.21mg	40%
Total Carbs	46.59g	36%
Sugars	32.56g	304%
Protein	4.6g	21%
Vitamin A	0.1mg	8%
Iron	2.7mg	35%
Calcium	28.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.4

Points
27

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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