Recipe

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• 1 (16 oz) box golden poundcake mix
• 4 egg whites
• 2/3 cup water
• 1/8 cup nestle toll house butterscotch flavored morsels
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar

• 1 Krimpets.
• 2 Preheat oven to 325ºF.
• 3 Beat egg whites till stiff.
• 4 Blend egg whites with cake mix and water.
• 5 Pour batter into a greased 9x12-inch baking pan.
• 6 Bake for 30 minutes, or till top is golden brown and toothpick inserted in the center comes out clean.
• 7 Cool.
• 8 Frosting.
• 9 Melt butterscotch morsels in microwave on high for 45 seconds, or use double boiler over hot water.
• 10 *Do not let water boil*.
• 11 Mix butter with butterscotch, then add powdered sugar.
• 12 Blend frosting with mixer till consistency is smooth.
• 13 Spread frosting atop cooled pound cake.
• 14 Cut cake into equal nine rows, then two cuts lengthwise.
• 15 Grab revolver and prepare to defend your krimpets.