Directions:
- In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator.
- To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.95 Kcal (573 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 4% | |
| Sodium | 10.5mg | 0% | |
| Potassium | 32.58mg | 1% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 24.73g | 99% | |
| Protein | 0.1g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.85 Kcal (1703 kJ) | ||
| Calories from fat | 121.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 7% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 4% | |
| Sodium | 31.18mg | 0% | |
| Potassium | 96.78mg | 1% | |
| Total Carbs | 74.39g | 8% | |
| Sugars | 73.46g | 99% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 64.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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