Butterscotch Hot Chocolate Recipe

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Ingredients:

Serving

500 ml milk
100 g good-quality dark chocolate, coarsely chopped
125 ml butterscotch schnapps
marshmallow, to serve

Directions:

Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps.
Top with marshmallows to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.74 Kcal (2184 kJ)
Calories from fat	139.5 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	9.18mg	3%
Sodium	120.73mg	5%
Potassium	683.37mg	15%
Total Carbs	68g	23%
Sugars	61.5g	246%
Dietary Fiber	3.5g	14%
Protein	10.27g	21%
Iron	4mg	22%
Calcium	343.8mg	34%

Amount Per 100 g
Calories	140.48 Kcal (588 kJ)
Calories from fat	37.56 Kcal
		% Daily Value*
Total Fat	4.17g	24%
Cholesterol	2.47mg	3%
Sodium	32.51mg	5%
Potassium	184mg	15%
Total Carbs	18.31g	23%
Sugars	16.56g	246%
Dietary Fiber	0.94g	14%
Protein	2.76g	21%
Iron	1.1mg	22%
Calcium	92.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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