Butterscotch Hot Chocolate |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is from Australian Good Taste, a lovely one to sip on when it's cold outside. Ingredients:
500 ml milk |
100 g good-quality dark chocolate, coarsely chopped |
125 ml butterscotch schnapps or 125 ml butterscotch syrup |
marshmallow, to serve |
Directions:
1. Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
2. Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps.
3. Top with marshmallows to serve.
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