Butterscotch Golden Oreo Brownie Bars (Not High Calorie!!!!) Recipe
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Directions:
- Preheat oven to 350°F.
- Melt morsels and margarine over low heat until completely melted.
- Remove from heat and cool, stirring every few minutes.
- Beat sugar and egg substitute until well-combined.
- Add the melted mixture.
- Mix in flour and vanilla extract until well-combined.
- Stir in Oreos.
- Pour into greased (I use Pam) 9 x 13 baking dish and evenly distribute batter with spatula.
- Bake 33 to 35 minutes.
- Cool 15 to 20 minutes, and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.52 Kcal (1995 kJ) | ||
| Calories from fat | 182.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 115.63mg | 39% | |
| Sodium | 571.02mg | 24% | |
| Potassium | 116.09mg | 2% | |
| Total Carbs | 62.25g | 21% | |
| Sugars | 35.13g | 141% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 968.4 Kcal (4054 kJ) | ||
| Calories from fat | 371.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 31% | |
|---|---|---|---|
| Cholesterol | 234.99mg | 39% | |
| Sodium | 1160.44mg | 24% | |
| Potassium | 235.93mg | 2% | |
| Total Carbs | 126.52g | 21% | |
| Sugars | 71.4g | 141% | |
| Dietary Fiber | 3.34g | 7% | |
| Protein | 24.61g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.5mg | 18% | |
| Calcium | 176.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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