Butterscotch Golden Oreo Brownie Bars (Not High Calorie!!!!) |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 18 |
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A fabulous not-too-unhealthy treat. Ingredients:
2/3 cup butterscotch chips |
1/2 cup margarine |
2 cups splenda granular |
1 cup egg substitute or 4 large eggs |
2 1/2 teaspoons vanilla extract |
1 cup flour |
13 golden oreo cookies, coarsely crushed |
Directions:
1. Preheat oven to 350°F.
2. Melt morsels and margarine over low heat until completely melted.
3. Remove from heat and cool, stirring every few minutes.
4. Beat sugar and egg substitute until well-combined.
5. Add the melted mixture.
6. Mix in flour and vanilla extract until well-combined.
7. Stir in Oreos.
8. Pour into greased (I use Pam) 9 x 13 baking dish and evenly distribute batter with spatula.
9. Bake 33 to 35 minutes.
10. Cool 15 to 20 minutes, and cut into bars.
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