Butterscotch Frosting Recipe

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Ingredients:

Serving

2/3 cup brown sugar
1/4 cup margarine softened
1 cup chopped nuts
2 tbsp milk

Directions:

Mix all ingredients until well blended and smooth
Can leave out the nuts and sprinkle nuts on cake only AFTER you spread the frosting
Spread on a baked warm cake and put cake in oven on broil for three minutes, until nuts are slightly browned
ENJOY

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.3 Kcal (395 kJ)
Calories from fat	62 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Cholesterol	0.03mg	0%
Sodium	2.9mg	0%
Potassium	53mg	1%
Total Carbs	8.21g	3%
Sugars	7.5g	30%
Dietary Fiber	0.27g	1%
Protein	0.99g	2%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	510 Kcal (2135 kJ)
Calories from fat	335.29 Kcal
		% Daily Value*
Total Fat	37.25g	11%
Cholesterol	0.17mg	0%
Sodium	15.68mg	0%
Potassium	286.65mg	1%
Total Carbs	44.38g	3%
Sugars	40.54g	30%
Dietary Fiber	1.46g	1%
Protein	5.36g	2%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	1%
Iron	2.6mg	3%
Calcium	49.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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