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Butterscotch Dessert Sauce Recipe

Butterscotch Dessert Sauce Recipe

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Ingredients:

Serving

1 1/2 cups light brown sugar , packed
1/4 cup water
4 tbsp butter ( no substitutions)
1/2 cup nutmeats, finely minced

Directions:

Boil sugar and water together to 234F on a candy thermometer or until a small amount of the mixture forms a soft ball when dropped in cold water.
Add butter and nut meats.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.39 Kcal (2656 kJ)
Calories from fat	281.91 Kcal
		% Daily Value*
Total Fat	31.32g	48%
Cholesterol	30.53mg	10%
Sodium	233.6mg	10%
Potassium	113.13mg	2%
Total Carbs	86.07g	29%
Sugars	81.07g	324%
Dietary Fiber	2.09g	8%
Protein	7.44g	15%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	449.64 Kcal (1883 kJ)
Calories from fat	199.81 Kcal
		% Daily Value*
Total Fat	22.2g	48%
Cholesterol	21.64mg	10%
Sodium	165.57mg	10%
Potassium	80.19mg	2%
Total Carbs	61g	29%
Sugars	57.46g	324%
Dietary Fiber	1.48g	8%
Protein	5.28g	15%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	52mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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