Butterscotch Cookies (No Bake) Recipe

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Butterscotch Cookies (No Bake)
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Ingredients
5
Count
Nutrition
346
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup margarine
  • 1 1/2 cups sugar
  • 4 cups quick oatmeal (have used the other & it turns out just fine)

Directions:

  1. Put margarine, evaporated milk, and sugar in a pot.
  2. Heat and stir until boiling.
  3. Boil 1 minute, stirring constantly.
  4. Remove from heat.
  5. Add butterscotch chips, stir well.
  6. Add oatmeal and stir again.
  7. Cool silghtly until mixture can be handled.
  8. Drop onto greased cookie sheets.
  9. Chill until firm.
  10. Can be frozen for future use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.81 Kcal (1448 kJ)
Calories from fat 116.54 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 3.06mg 1%
Sodium 291.92mg 12%
Potassium 117.47mg 2%
Total Carbs 51.71g 17%
Sugars 26.11g 104%
Dietary Fiber 2.37g 9%
Protein 5.62g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 336.28 Kcal (1408 kJ)
Calories from fat 113.33 Kcal
% Daily Value*
Total Fat 12.59g 20%
Cholesterol 2.98mg 1%
Sodium 283.88mg 12%
Potassium 114.23mg 2%
Total Carbs 50.29g 17%
Sugars 25.39g 104%
Dietary Fiber 2.3g 9%
Protein 5.46g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 72.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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