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Butterscotch Chocolate Cake Recipe

Butterscotch Chocolate Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package chocolate cake mix
1 (16 oz) jar butterscotch topping
1 (8 oz) container frozen whipped topping, thawed
3 (2.16 oz) bars chocolate-covered crispy peanut butter candy

Directions:

Prepare and bake cake according to package directions, using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake.
Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping, sprinkle with candy bars. Refrigerate for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.49 Kcal (2799 kJ)
Calories from fat	247.5 Kcal
		% Daily Value*
Total Fat	27.5g	42%
Cholesterol	13.61mg	5%
Sodium	451.9mg	19%
Potassium	426.1mg	9%
Total Carbs	98.09g	33%
Sugars	75.13g	301%
Dietary Fiber	3.12g	12%
Protein	10.21g	20%
Vitamin C	0.9mg	1%
Iron	1.4mg	8%
Calcium	137.2mg	14%

Amount Per 100 g
Calories	471.6 Kcal (1974 kJ)
Calories from fat	174.6 Kcal
		% Daily Value*
Total Fat	19.4g	42%
Cholesterol	9.6mg	5%
Sodium	318.8mg	19%
Potassium	300.6mg	9%
Total Carbs	69.2g	33%
Sugars	53g	301%
Dietary Fiber	2.2g	12%
Protein	7.2g	20%
Vitamin C	0.6mg	1%
Iron	1mg	8%
Calcium	96.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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