Directions:
- Cut the rolls in half and wrap each half around 1 teaspoon of chocolate chips, enclose completely.
- Roll each bundle in the cocoa mix until well coated; layer in a 12-cup bundt pan that has been sprayed with non-stick cooking spray.
- Sprinkle pecans and toffee bits over each layer of rolls and finally sprinkle any remaining cocoa mix over all.
- Combine the butter and brown sugar in a bowl and microwave for 30 seconds, stir to combine and pour over rolls.
- Cover pan with plastic wrap and let rise almost to the top of the pan.
- Bake at 350 degrees for 35 minutes, cover with foil last 10 minutes.
- Invert onto serving plate and enjoy.
- Please note: The cooking time allows 2 1/2 hours approximately for the dough to rise. This will depend on room temperature, altitude, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.37 Kcal (3791 kJ) | ||
| Calories from fat | 373.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 105.83mg | 35% | |
| Sodium | 789.79mg | 33% | |
| Potassium | 416.49mg | 9% | |
| Total Carbs | 122.8g | 41% | |
| Sugars | 40.08g | 160% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 412.85 Kcal (1729 kJ) | ||
| Calories from fat | 170.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 64% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 35% | |
| Sodium | 360.15mg | 33% | |
| Potassium | 189.92mg | 9% | |
| Total Carbs | 56g | 41% | |
| Sugars | 18.28g | 160% | |
| Dietary Fiber | 3.1g | 27% | |
| Protein | 6.97g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 31% | |
| Calcium | 70.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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