Directions:
- Preheat oven to 350°.
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine oil, vanilla, and egg whites in a small bowl, stirring with a whisk; add to flour mixture, stirring just until moist. Lightly coat hands with cooking spray. Press batter into an 8inch square metal baking pan coated with cooking spray.
- Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top. Cut into bars.
- Young Chefs can:
- Crush graham crackers in a sealed plastic bag
- Measure butterscotch morsels
- Older Chefs can:
- Stir together dry ingredients
- Press batter into baking pan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.23 Kcal (838 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Sodium | 118.89mg | 5% | |
| Potassium | 128.91mg | 3% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.6g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.37 Kcal (1375 kJ) | ||
| Calories from fat | 81.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 9% | |
|---|---|---|---|
| Sodium | 194.97mg | 5% | |
| Potassium | 211.41mg | 3% | |
| Total Carbs | 57.77g | 12% | |
| Sugars | 34.95g | 85% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 4.26g | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 56.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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