Butterscotch Bars Recipe

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Butterscotch Bars
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Ingredients
10
Count
Nutrition
2117
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Line a 9 x 13 x 2” rectangular pan with aluminum foil.
  3. Set aside.
  4. Sift bread flour, cake flour and salt 3x.
  5. Set aside.
  6. In a small saucepan, melt butter over low fire.
  7. Remove from heat the transfer in the bowl of the mixer.
  8. Add brown sugar, liquid glucose and vanilla extract.
  9. Beat on medium speed until combined.
  10. Add eggs one at a time, mixing until blended.
  11. At low speed, add dry ingredients and cashew nuts.
  12. Pour mixture into the prepared pan.
  13. Bake fro 30-45 minutes until top is firm.
  14. Cool on wire rack.
  15. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2116.87 Kcal (8863 kJ)
Calories from fat 810.78 Kcal
% Daily Value*
Total Fat 90.09g 139%
Cholesterol 672.22mg 224%
Sodium 795.12mg 33%
Potassium 1369.81mg 29%
Total Carbs 291.3g 97%
Sugars 165.37g 661%
Dietary Fiber 6.7g 27%
Protein 45.17g 90%
Vitamin C 0.9mg 1%
Vitamin A 4.2mg 140%
Iron 12mg 66%
Calcium 369.8mg 37%
Amount Per 100 g
Calories 410.73 Kcal (1720 kJ)
Calories from fat 157.31 Kcal
% Daily Value*
Total Fat 17.48g 139%
Cholesterol 130.43mg 224%
Sodium 154.27mg 33%
Potassium 265.78mg 29%
Total Carbs 56.52g 97%
Sugars 32.09g 661%
Dietary Fiber 1.3g 27%
Protein 8.76g 90%
Vitamin C 0.2mg 1%
Vitamin A 0.8mg 140%
Iron 2.3mg 66%
Calcium 71.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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