Directions:
- Line 13x 9 pan with aluminum foil.
- In a large bowl melt butterscotch morsels in a microwave oven on Medium (50% power) for 30 second intervals. Stir well. Add pretzels, potato sticks, and peanuts stirring well to combine.
- Pour into prepared pan. Let cook for at least 2 hours. Peel away foil and break bark into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.78 Kcal (1414 kJ) | ||
| Calories from fat | 138.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 418.61mg | 17% | |
| Potassium | 267.64mg | 6% | |
| Total Carbs | 43.97g | 15% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359.79 Kcal (1506 kJ) | ||
| Calories from fat | 147.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 24% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 445.88mg | 17% | |
| Potassium | 285.08mg | 6% | |
| Total Carbs | 46.83g | 15% | |
| Sugars | 9.21g | 35% | |
| Dietary Fiber | 3.74g | 14% | |
| Protein | 8.07g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3mg | 16% | |
| Calcium | 39.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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