Butterscotch Applesauce Bars Recipe

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Butterscotch Applesauce Bars
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Ingredients:

Directions:

  1. Spray the bottom of an 8x8 or 9x9 pan with cooking spray.
  2. Crush the wafers into large chunks. Place half the wafers in the pan.
  3. In a bowl, mix the raisins, butterscotch bits, wheat germ and applesauce. Add the nuts or sunflowers seeds is desired.
  4. Spread over the wafers in the pan.
  5. Press the rest of the wafers over the applesauce mixture.
  6. Cook on high in the microwave for 8 minutes.
  7. Let cool for at least 15 minutes before cutting into bars.
  8. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.43 Kcal (915 kJ)
Calories from fat 84.08 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 7.65mg 3%
Sodium 84.84mg 4%
Potassium 117.75mg 3%
Total Carbs 33.33g 11%
Sugars 16.22g 65%
Dietary Fiber 1.38g 6%
Protein 2.06g 4%
Vitamin C 0.9mg 2%
Iron 1mg 5%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 299.9 Kcal (1256 kJ)
Calories from fat 115.44 Kcal
% Daily Value*
Total Fat 12.83g 14%
Cholesterol 10.5mg 3%
Sodium 116.48mg 4%
Potassium 161.66mg 3%
Total Carbs 45.76g 11%
Sugars 22.27g 65%
Dietary Fiber 1.9g 6%
Protein 2.82g 4%
Vitamin C 1.3mg 2%
Iron 1.3mg 5%
Calcium 26.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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