Butterscotch and Grahams Recipe

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Butterscotch and Grahams
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Ingredients
5
Count
Nutrition
35
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cup applesauce
  • 1 box(es) cinnamon graham sticks
  • 1 cup frozen whipped topping, thawed (12oz)
  • 1 package instant butterscotch pudding (4 serving size)

Directions:

  1. BEAT dry pudding mix, applesauce and cinnamon in medium bowl with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
  2. PLACE graham sticks on plate with dip. Serve as dippers with the dip. STORE leftover dip in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.04 Kcal (147 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 14.69mg 1%
Potassium 27.18mg 1%
Total Carbs 9.04g 3%
Sugars 0.18g 1%
Dietary Fiber 0.5g 2%
Protein 0.05g 0%
Vitamin C 0.9mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 81.12 Kcal (340 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 34.02mg 1%
Potassium 62.93mg 1%
Total Carbs 20.92g 3%
Sugars 0.42g 1%
Dietary Fiber 1.16g 2%
Protein 0.1g 0%
Vitamin C 2mg 1%
Iron 0.1mg 0%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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