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Butterscotch and Grahams
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 12
Ingredients:
2 cup(s) applesauce
1 box(es) cinnamon graham sticks
1 cup(s) frozen whipped topping, thawed (12oz)
1/2 teaspoon(s) ground cinnamon
1 package(s) instant butterscotch pudding (4 serving size)
Directions:
1. BEAT dry pudding mix, applesauce and cinnamon in medium bowl with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
2. PLACE graham sticks on plate with dip. Serve as dippers with the dip. STORE leftover dip in refrigerator.
By RecipeOfHealth.com