3 squash braid Recipes

  • Squash Braid
    butternut squash- peeled, seeded and cubed and
    10 More
    butternut squash- peeled, seeded and cubed, active dry yeast, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), butter, softened, egg, brown sugar, salt, all-purpose flour, egg, water
    55 min, 11 ingredients
  • Squash Braid
    active dry yeast, warm water (110o to 115o) and
    10 More
    active dry yeast, warm water (110o to 115o), mashed cooked butternut squash, warm milk (110o to 115o), butter, softened, egg, brown sugar, salt, king arthur unbleached all-purpose flour, egg, beaten, water
    45 min, 12 ingredients




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