Main
Recipes
Cuisine
Italian
Butternut Squash Risotto Recipe

Butternut Squash Risotto Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 large butternut squash
olive oil
salt
5 oz aborrio rice
4 cups chicken stock
2 tbsp butter
2 tbsp parmesan
2 tbsp mascarpone cheese
micro sorrel, for garnish

Directions:

Preheat oven to 350 degrees F.
Peel and seed squash. Score 1 squash with a knife and season with olive oil and salt. Roast in oven until browned and cooked through. Puree in food processor. Dice other squash and saute in a pan in olive oil. Heat rice in a little olive oil. Slowly add stock, 2 ounces at a time, until absorbed. Once rice is fully cooked fold in butter, Parmesan, and mascarpone. Add squash puree, to taste, and fold in the sauteed diced squash. Season and garnish with sorrel.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.04 Kcal (921 kJ)
Calories from fat	114.88 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	35.17mg	12%
Sodium	425.5mg	18%
Potassium	504.38mg	11%
Total Carbs	18.44g	6%
Sugars	6.25g	25%
Dietary Fiber	1.4g	6%
Protein	10.16g	20%
Vitamin C	14.7mg	25%
Vitamin A	0.8mg	26%
Iron	0.7mg	4%
Calcium	105.5mg	11%

Amount Per 100 g
Calories	66.85 Kcal (280 kJ)
Calories from fat	34.9 Kcal
		% Daily Value*
Total Fat	3.88g	20%
Cholesterol	10.69mg	12%
Sodium	129.27mg	18%
Potassium	153.24mg	11%
Total Carbs	5.6g	6%
Sugars	1.9g	25%
Dietary Fiber	0.43g	6%
Protein	3.09g	20%
Vitamin C	4.5mg	25%
Vitamin A	0.2mg	26%
Iron	0.2mg	4%
Calcium	32mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Barefoot Contessa's Butternut Squash Risotto

Butternut squash (2 lb), Olive oil and 9 more..
Curry Butternut Squash Soup

Butternut squash, Olive oil, Sea salt, Chicken stock and 10 more..
Spaghetti with Butternut Squash

Butternut squash (about 1 1/2 lb.), peeled, seeded, cut i... and 6 more..
Butternut Squash and Bacon Risotto

Hazelnuts or 1/3 cup pecans, Butternut squash, Olive oil and 10 more..
Green Beans and Roasted Squash with Sherry Soy Butter

Green beans (preferably haricots verts), trimmed and 7 more..
Bruschetta

Whole tomatoes, chopped, Garlic clove, minced and 6 more..
Winter Pasta with Brown Butter, Squash, and Arugula

Butternut squash - peeled, seeded , and cut into 1-inch p... and 11 more..
Soup Roasted Butternut Squash Soup With Spicy Seeds

Butternut squash (about 3 lb), Olive oil, Salt and 14 more..
Pasta with Winter Squash and Pine Nuts

Butter, Pine nuts, toasted, Chopped fresh sage, Olive oil and 8 more..
Butternut Orzo Risotto

Cubed peeled butternut squash (about 1/2-inch cubes ) and 12 more..
Sausage, Squash & Wild Rice Soup

Butternut squash, Olive oil, Fresh ground black pepper and 6 more..
Butternut Squash Soup

Butternut squash, peeled, diced, seeded, Olive oil, Salt and 9 more..