Butternut Squash Fries Recipe

Posted by
Rate It!
Butternut Squash Fries
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 450 degrees, coat baking sheet with cooking spray,
  2. Arrange squash fries on prepared baking sheet
  3. Sprinkle with salt and chili powde.
  4. Liberally coat with cooking spray.
  5. Roast, turning once, until desired crispness about 14-18 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.97 Kcal (218 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 591.44mg 25%
Potassium 405.78mg 9%
Total Carbs 13.77g 5%
Sugars 2.29g 9%
Dietary Fiber 2.39g 10%
Protein 1.18g 2%
Vitamin C 23.8mg 40%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 45.11 Kcal (189 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 513.35mg 25%
Potassium 352.2mg 9%
Total Carbs 11.96g 5%
Sugars 1.99g 9%
Dietary Fiber 2.07g 10%
Protein 1.02g 2%
Vitamin C 20.7mg 40%
Vitamin A 1mg 38%
Iron 1mg 7%
Calcium 48.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top