Butternut Squash Bread Recipe

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Ingredients:

Serving

2 packages (1/4 oz each) active dry yeast
1/2 cup warm water (110o to 115o)
1-1/4 cups mashed cooked butternut squash
1 cup warm milk (110o to 115o)
2 eggs, beaten
1/3 cup butter, melted
1/3 cup sugar
1 tsp salt
7 to 7-1/2 cups king arthur unbleached all-purpose flour

Directions:

In a large bowl, dissolve yeast in warm water. Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Shape into three loaves; place in greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 25-30 minutes or until tops are golden. Remove from pans to cool on wire racks. Yield: 3 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.5 Kcal (1254 kJ)
Calories from fat	13.88 Kcal
		% Daily Value*
Total Fat	1.54g	2%
Cholesterol	10.28mg	3%
Sodium	54.25mg	2%
Potassium	37.34mg	1%
Total Carbs	62.07g	21%
Sugars	1.17g	5%
Dietary Fiber	0.48g	2%
Protein	5.93g	12%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	231.55 Kcal (969 kJ)
Calories from fat	10.73 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	7.95mg	3%
Sodium	41.94mg	2%
Potassium	28.87mg	1%
Total Carbs	47.99g	21%
Sugars	0.9g	5%
Dietary Fiber	0.37g	2%
Protein	4.58g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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