Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) |
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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 16 |
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This recipe comes from Fleischmann's yeast company. Ingredients:
1 cup buttermilk, plus |
2 tablespoons buttermilk |
1/2 cup instant potato flakes |
1 large egg |
2 tablespoons butter or 2 tablespoons margarine, cut up |
1 teaspoon salt |
3 cups bread flour |
1 teaspoon dried thyme leaves |
1 1/2 teaspoons bread machine yeast |
Directions:
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
2. Process on basic/white bread cycle; use medium/normal crust color setting.
3. Do not use delayed-bake feature.
4. Remove bread from pan; cool on wire rack.
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