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Buttermilk Panna Cotta with Sweetened Strawberries Recipe

Buttermilk Panna Cotta with Sweetened Strawberries Recipe

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Buttermilk Panna Cotta with Sweetened Strawberries

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Ingredients:

Serving

1/3 cup sugar , plus
6 tbsp sugar, divided
2 tbsp water
2 cups whipping cream
1 1/2 tsp unflavored gelatin
1/2 vanilla bean , split lengthwise
1 cup buttermilk
1 (16 oz) container strawberries, hulled,sliced (about 3 cups)
1/4 cup golden brown sugar (packed)

Directions:

Place six 3/4-cup custard cups on small baking sheet.
Combine 1/3 cup sugar and 2 tablespoons water in heavy small saucepan.
Stir over medium-low heat until sugar dissolves.
Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes.
Immediately pour caramel into custard cups, dividing equally; tilt cups to cover bottoms evenly (caramel layer will be thin).
Cool until caramel is set.
Pour 1/4 cup whipping cream into small bowl; sprinkle gelatin over.
Let stand until gelatin softens, about 10 minutes.
Combine remaining 6 tablespoons sugar and remaining 1 3/4 cups cream in heavy medium saucepan.
Scrape in seeds from vanilla bean; add bean.
Bring just to simmer.
Remove from heat.
Add gelatin mixture and whisk until gelatin dissolves.
Strain mixture into 4-cup glass measuring cup.
Whisk in buttermilk.
Divide mixture among caramel-lined custard cups.
Refrigerate panna cotta uncovered overnight.
(Can be made 2 days ahead. Cover; keep chilled.) Toss strawberries and brown sugar in large bowl.
Let stand until juices form, about 30 minutes and up to 2 hours.
Run small knife between panna cotta and custard cups to loosen.
Invert onto plates.
Using rubber spatula, scrape any caramel remaining on bottom of cups over panna cotta.
Spoon sweetened strawberries alongside and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.38 Kcal (998 kJ)
Calories from fat	122.63 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	48.89mg	16%
Sodium	59.66mg	2%
Potassium	111.04mg	2%
Total Carbs	28.05g	9%
Sugars	26.38g	106%
Dietary Fiber	0.09g	0%
Protein	2.1g	4%
Vitamin C	2.3mg	4%
Iron	0.1mg	1%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	206.4 Kcal (864 kJ)
Calories from fat	106.18 Kcal
		% Daily Value*
Total Fat	11.8g	21%
Cholesterol	42.33mg	16%
Sodium	51.66mg	2%
Potassium	96.15mg	2%
Total Carbs	24.29g	9%
Sugars	22.84g	106%
Dietary Fiber	0.08g	0%
Protein	1.82g	4%
Vitamin C	2mg	4%
Iron	0.1mg	1%
Calcium	72.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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