Directions:
- Grease two 8 x 4 loaf pans very well and preheat oven to 325°F.
- Beat eggs; add sugar and mix well.
- Sift dry ingredients together and add alternately with buttermilk to the egg mixture.
- Add nuts.
- Pour batter into prepared pans, let stand for 20 minutes and bake for about an hour or until breads test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.67 Kcal (3955 kJ) | ||
| Calories from fat | 322.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 2542.77mg | 106% | |
| Potassium | 496.92mg | 11% | |
| Total Carbs | 141.79g | 47% | |
| Sugars | 58.33g | 233% | |
| Dietary Fiber | 9.87g | 39% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.3mg | 41% | |
| Calcium | 391.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 310.72 Kcal (1301 kJ) | ||
| Calories from fat | 106.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 55% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 21% | |
| Sodium | 836.37mg | 106% | |
| Potassium | 163.45mg | 11% | |
| Total Carbs | 46.64g | 47% | |
| Sugars | 19.19g | 233% | |
| Dietary Fiber | 3.25g | 39% | |
| Protein | 5.84g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 41% | |
| Calcium | 128.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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